Islamic Cuisine
A Conversation and Cooking Demo with Laila El-Haddad
Author and journalist Laila El-Haddad discusses the history of spices and cuisine from the Middle East and demonstrates some of her recipes in this special virtual event. El-Haddad is an award-winning Palestinian-American author and journalist who frequently speaks on the intersection of food and politics, and contemporary Islam.
Date & Time
January 20, 2022
7:00PM - 8:15PM