A great use for your carved pumpkin is to turn its insides into a sweet treat. A wonderful way to seasonally taste and embrace the flavors of fall. We look no further than the classic: pumpkin desserts. Instead of the typical pumpkin pie, mix things up this year with this Pumpkin Crumble treat from Cookin’ Savvy, an easy, delicious solution for satisfying that sweet tooth. 

Pumpkin Crumble

Servings: 8-12

• 1          can pumpkin
• 1          can evaporated milk
• 1          cup brown sugar
• 2          eggs
• 1          tablespoon pumpkin spice
• 1          teaspoon cinnamon
• 1          box cake mix (yellow, white or spice)
• 3/4       cup chopped pecans
• 3/4       cup chopped white chocolate chips
• 1 1/2    cups melted butter

Whipped Cream:

• 1    cup heavy whipping cream
• 2    tablespoons sugar

1. Heat oven to 350 F.
2. In bowl, mix pumpkin, evaporated milk, brown sugar, eggs, pumpkin spice and cinnamon. Pour into greased 9-by-11-inch baking dish.
3. In separate bowl, mix cake mix, pecans and white chocolate chips. Sprinkle over pumpkin mixture. Pour butter evenly over top. Do not mix or stir. Bake 1 hour.
4. To make whipped cream: Using hand mixer, whip heavy whipping cream and sugar until thick.
5. Serve crumble with whipped cream.                                                                                                            

Once you’ve finished enjoying every last bite, head to Culinary.net for more comforting dessert inspiration.

Recipe courtesy of “Cookin’ Savvy”